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Tune into internet radio, Blog Talk Radio and hear Barbara Phipps talk with author Jennifer Cote about her cookbook From the Land of Milk and Honey. The interview will be live on January 23, 2007 at 2:30 p.m. EST. So log on and listen in!
About the book:
After twenty years of cooking at The New Deli Sandwich Shop in Pinole, California, chef Jennifer Cote reveals how different flavors, textures, and techniques combine to produce memorable meals efficiently. From the Land of Milk and Honey contains recipes for every occasion, plus: Spiritual nourishment, with bite-sized insights about Christian living,gardening, diet, raising a family, and homemaking.
Jennifer says: In the competitive, labor-intensive food business, crowd-pleasing recipes determine success, and efficiency produces spare time for other pursuits. When you’re ready to plan that next special meal, grab this “cookbook devotional.” Create with love. Then step back and enjoy. Dinner is on!
To order your copy of From the Land of Milk and Honey, please visit our WinePress Publishing online bookstore.
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